Third and final indulgence

Went with the family for dinner at our favorite ramen place (ippudo by Komazawa park). Heaps of oily bean sprout salad, gigantic Aka-maru ramen with a hard-boiled egg topping, extra noodles, gyoza dumplings on the side.

The first bites were utter heaven; an explosion of flavors setting off massive chemical releases in my brain.

And then I started to taste, to REALLY taste, the salt, the oil OH SCREW THIS IT WAS FANTASTIC.

My body is damn lucky I'm moving far away from this joint.