Breakfast: Brussels Sprouts, egg, leeks, daikon
Lunch: leeks, daikon, onions, rice, steak
Dinner: essentially the same thing as lunch, chopped for more of a stir-fry feel.
Tried to make a turkey/tomato sauce last night, only to discover upon tasting it that my canned tomatoes were full of salt (and I guess I shouldn't have been using canned goods anyway). Crap. Rinsed off the turkey, chucked the rest (which at that point was just the tomatoes and some garlic, but still it felt so wrong).
Apparently a single can of tomatoes is 13 servings, for 52% of the USRDA for salt, for the record.
Yep. Good work getting rid of it and not just shrugging your shoulders and eating it all.
ReplyDeletefor more saltastrophes:
http://pcpupdate.blogspot.com/2010/02/eating-green.html
Salt hides in some very sneaky places...
ReplyDeleteLike the (relatively) new rainbow background on your pics...