Breakfast: brussel sprouts, rice cooked in beet & turkey stock, fried eggs, milk
Lunch: (unpictured) Corn, tomato, turkey breast meat, leftover beet&turkey rice, sourdough rye bread
Dinner: Turkey meat, bread, lettuce, leftover rutabaga.
I steamed acorn squash and the rest of the beets as Patrick suggested. I've been using fruit-salad to the same effect. Indeed, why not chunked-steamed-veggie salad?
I love all the food updates! It makes your blog sit apart, and is fun to read.
ReplyDeleteThanks Mikhael!
ReplyDelete