Sunday, April 25, 2010

Sat Apr 24th

Breakfast: leftover rutabaga, eggs, veggies picked from leftover chicken soup, whole wheat pasta

Lunch: A little over 3 large turkey breast sandwiches w/lettuce, Jalapeños, dijon mustard, sourdough rye bread.

Dinner: more leftover chicken soup, with sourdough rye chunks + on the side.
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3 comments:

  1. PatrickApril 25, 2010 at 2:39 PM

    Could you make your food pic background a different color? I feel like we're eating in a mortuary! : )

    ReplyDelete
  2. ToddApril 25, 2010 at 5:25 PM

    edit: changed the background for zen-master Patrick. ;)

    ReplyDelete
  3. RenApril 25, 2010 at 9:52 PM

    Very SF hippie color-scheme.

    ReplyDelete

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